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Ultimate Guide to Cooking Chicken Linda Fraser
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Ultimate Guide to Cooking Chicken
Linda Fraser
Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.
264 pages, over 890 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 31, 2016 |
| ISBN13 | 9781780190426 |
| Publishers | Anness Publishing |
| Pages | 264 |
| Dimensions | 172 × 219 × 17 mm · 674 g |
