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Pastry Recipes Catherine Atkinson
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Pastry Recipes
Catherine Atkinson
Few people can resist a rich fruit tart or warm appetizer encased in crisp, light pastry... this delectable cookboook includes a guide to making shortcrust, choux, puff, strudel and hot water crust, instructions for techniques such as kneading, shaping and trimming, and 120 mouthwatering recipes.
224 pages, over 280 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 17, 2012 |
| ISBN13 | 9781780191768 |
| Publishers | Anness Publishing |
| Pages | 224 |
| Dimensions | 181 × 210 × 15 mm · 590 g |
