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Mom's Texas Red Chili Ken Fisher
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Mom's Texas Red Chili
Ken Fisher
Our cookbook "Mom's Texas Red Chili" is a "How to Chili Picture Cookbook."Every recipe is jam packed with "Step by Step Pictures" to show you just how easy it is to do Great Chili on the grill/smoker. I have been making chili for over 45 years now with little or no measuring, at home, camping and Tailgating. In the 6 recipes here, I'll be using both leftover and fresh meat that I cut into large chunks. I guess you could call it a dump Chili thus the name Chuck Wagon. I was torn between doing original Chili which I will give you some history on or just a plain good Chili that is more common today.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 7, 2019 |
| ISBN13 | 9781799058588 |
| Pages | 40 |
| Dimensions | 216 × 279 × 3 mm · 154 g |
| Language | English |
