Millet Proteins: Nutritional, Structural and Functional Attributes - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781837677399 - July 10, 2026
In case cover and title do not match, the title is correct

Millet Proteins: Nutritional, Structural and Functional Attributes - Food Chemistry, Function and Analysis

Get an email once the item is available
Do you have a profile? Log in
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 10, 2026
ISBN13 9781837677399
Publishers Royal Society of Chemistry
Pages 288
Dimensions 163 × 240 × 23 mm   ·   606 g
Editor Belwal, Tarun (Texas A & M University, USA)
Editor Dutta, Anuradha (Govind Ballabh Pant University of Agriculture and Technology, India)
Editor Suri, Shweta (University of Petroleum and Energy Studies (UPES), India)

More from the same publisher