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Food through the Ages: A Popular History Mike Gibney
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Food through the Ages: A Popular History
Mike Gibney
Traces the story of food beginning with the early hunter-gatherers and describes the origins of commonplace foods.
300 pages, 50+ colour plates
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 28, 2021 |
| ISBN13 | 9781838359379 |
| Publishers | The Liffey Press |
| Pages | 300 |
| Dimensions | 170 × 240 × 22 mm · 660 g |
