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Informing Food Choices: Sorting Fact from Fiction
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Informing Food Choices: Sorting Fact from Fiction
This accessible book explores common insights relating to food choice based on wide scientific arguments.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 3, 2026 |
| ISBN13 | 9781839164316 |
| Publishers | Royal Society of Chemistry |
| Pages | 286 |
| Dimensions | 152 × 227 × 20 mm · 440 g |
| Editor | Cordina, Robert (Funis Consulting Ltd, Malta) |
| Editor | Parker, Jane (University of Reading, UK) |
| Editor | Rose, Martin (Independent Consultant (JFECS), UK) |
| Editor | Wilde, Peter (Quadram Institute Bioscience, UK) |
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