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Modern Spanish Cooking Sam Hart
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Modern Spanish Cooking
Sam Hart
Introduces a variety of Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. With over 120 recipes, this cookbook presents interesting features on Spanish food culture, special cooking methods, and Spanish ingredients. It also includes photographs that make it easy to present the dishes authentically at home.
176 pages, 80 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 2, 2006 |
| ISBN13 | 9781844002931 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 176 |
| Dimensions | 215 × 258 × 19 mm · 878 g |
