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Pastry: Savoury and Sweet Roux, Michel, OBE
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Pastry: Savoury and Sweet
Roux, Michel, OBE
New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks
304 pages, 150 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 7, 2010 |
| ISBN13 | 9781844008278 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 304 |
| Dimensions | 163 × 212 × 19 mm · 748 g |
