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Illustrated Cook's Guide to Cheeses Kate Whiteman
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Illustrated Cook's Guide to Cheeses
Kate Whiteman
This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.
160 pages, over 300 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 9, 2010 |
| ISBN13 | 9781844769407 |
| Publishers | Anness Publishing |
| Pages | 160 |
| Dimensions | 233 × 299 × 12 mm · 822 g |
