Curry: Fire and Spice - Baljekar Mridula - Books - Anness Publishing - 9781844771721 - December 1, 2013
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Baljekar Mridula
Curry: Fire and Spice

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India and South-east Asia have long been known as the spice headquarters of the world. This collection of recipes shows how easy it is to make curries at home. It offers information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles.

256 pages, over 700 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2013
ISBN13 9781844771721
Publishers Anness Publishing
Pages 256
Dimensions 150 × 210 × 22 mm   ·   664 g

See all of Baljekar Mridula ( e.g. Paperback Book )