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Chinese Vegetarian Cookery J S Maria
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Chinese Vegetarian Cookery
J S Maria
The Chinese are superb at developing inventive ways to prepare vegetables - as delightful to the eye as to the palate. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.
160 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 1983 |
| ISBN13 | 9781846044595 |
| Publishers | Ebury Publishing |
| Pages | 160 |
| Dimensions | 153 × 235 × 16 mm · 218 g |
