Practical Professional Cookery - H. Cracknell - Books - Cengage Learning EMEA - 9781861528735 - August 9, 1999
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H. Cracknell
Practical Professional Cookery 3rd edition

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With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.

928 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 9, 1999
ISBN13 9781861528735
Publishers Cengage Learning EMEA
Pages 928
Dimensions 159 × 232 × 41 mm   ·   1.27 kg

See all of H. Cracknell ( e.g. Paperback Book )