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Hamburger: A Global History - Edible Andrew F. Smith
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Hamburger: A Global History - Edible
Andrew F. Smith
The hamburger has been both a source of gluttonous joy and a recurrent obstacle to healthy eating. This book traces the global history of the hamburger from its humble beginnings as a nineteenth-century street food sold by American vendors.
128 pages, 21 black & white illustrations, 33 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2008 |
| ISBN13 | 9781861893901 |
| Publishers | Reaktion Books |
| Pages | 152 |
| Dimensions | 129 × 204 × 15 mm · 353 g |
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