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Practical Food Smoking: A Comprehensive Guide Kate Walker
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Practical Food Smoking: A Comprehensive Guide
Kate Walker
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store saw the decline of the practice. This book covers: the history of smoking, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, finance, and marketing.
128 pages, b&w illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 17, 2003 |
| ISBN13 | 9781897784457 |
| Publishers | Neil Wilson Publishing |
| Pages | 128 |
| Dimensions | 147 × 230 × 9 mm · 168 g |
| Illustrator | Shaw, Doreen |
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