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Tastes of Anglo-saxon England Mary Savelli
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Tastes of Anglo-saxon England
Mary Savelli
The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 31, 2002 |
| ISBN13 | 9781898281283 |
| Publishers | Anglo-Saxon Books |
| Pages | 74 |
| Dimensions | 153 × 229 × 5 mm · 131 g |
| Language | English |
