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Cooking and Dining in Medieval England Peter Brears
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Cooking and Dining in Medieval England
Peter Brears
This new work by Peter Brears, perhaps Britain's foremost expert on the historical kitchen, looks at the real mechanics of food production and service in medieval England: the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration.
560 pages, 88 b&w drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2012 |
| ISBN13 | 9781903018873 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 560 |
| Dimensions | 176 × 242 × 43 mm · 1.04 kg |
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