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The Basic Basics Kitchen Hacks and Hints: 350+ amazing tips for seasoned chefs and aspirational cooks - The Basic Basics Series Glynn Christian
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The Basic Basics Kitchen Hacks and Hints: 350+ amazing tips for seasoned chefs and aspirational cooks - The Basic Basics Series
Glynn Christian
This handbook collects over 300 of Glynn’s gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives.
192 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2021 |
| ISBN13 | 9781911667100 |
| Publishers | Grub Street Publishing |
| Pages | 112 |
| Dimensions | 234 × 153 × 12 mm · 310 g |
