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The Flavours of Wales: Baking Cookbook Gilli Davies
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The Flavours of Wales: Baking Cookbook
Gilli Davies
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
48 pages, 10 high-resolution colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 6, 2017 |
| ISBN13 | 9781912050369 |
| Publishers | Graffeg Limited |
| Pages | 48 |
| Dimensions | 158 × 159 × 9 mm · 170 g |
