Culinary and Food Service Operations Management 5.0 - Graham, David (Associate Head Academic Operations and Quality, Sheffield Hallam University, UK) - Books - Goodfellow Publishers Limited - 9781917433686 - May 25, 2026
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Graham, David (Associate Head Academic Operations and Quality, Sheffield Hallam University, UK)
Culinary and Food Service Operations Management 5.0

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A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 25, 2026
ISBN13 9781917433686
Publishers Goodfellow Publishers Limited
Pages 298
Dimensions 184 × 251 × 23 mm   ·   718 g

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