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The West Virginia Pepperoni Roll Candace Nelson
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The West Virginia Pepperoni Roll
Candace Nelson
The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground. The West Virginia Pepperoni Roll is a comprehensive history of the unofficial state food of West Virginia, that includes over 100 photographs and countless recipes and recollections.
224 pages, 101 illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2017 |
| ISBN13 | 9781943665747 |
| Publishers | West Virginia University Press |
| Pages | 224 |
| Dimensions | 226 × 213 × 10 mm · 480 g |
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