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Handmade Sake, Amazake, Mirin, Shochu Shoichiro Nakamura
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Handmade Sake, Amazake, Mirin, Shochu
Shoichiro Nakamura
This book describes how to hand-make sake, amazake, mirin, and shochu in details along with hand-making of koji. Sake and its byproduct sakekasu have great medical benefits with no side effects. Appendices of the book include two subjects: (1) the legality of brewing alcohol and distilling in various countries in the world, and (2) how much of methyl alcohol is lethal.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 6, 2018 |
| ISBN13 | 9781984964113 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 54 |
| Dimensions | 152 × 229 × 3 mm · 86 g |
| Language | Japanese |
