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Sous Vide Cookbook Leanne Baker
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Sous Vide Cookbook
Leanne Baker
The Effortless Technique for Perfectly Cooked Meals Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and mouthwatering dishes cooked to perfection. Now, from the creator of some of the best sous vide recipes - the gourmet chef Leanne Baker - comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own home. Discover the stress-free way to cook a delicious Turbot with Mushroom Salad and Apricot Dressing, classics like Juicy Sous Vide Steak, and next-level desserts.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 24, 2018 |
| ISBN13 | 9781985886001 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 88 |
| Dimensions | 216 × 279 × 5 mm · 226 g |
| Language | English |
