Bioactive Compounds in Underutilized Vegetables and Legumes - Hosakatte Niranjana Murthy - Books - Springer Nature Switzerland AG - 9783030574161 - August 20, 2021
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Hosakatte Niranjana Murthy
Bioactive Compounds in Underutilized Vegetables and Legumes

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This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.



Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.



This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.

Media Books     Book
Released August 20, 2021
ISBN13 9783030574161
Publishers Springer Nature Switzerland AG
Pages 681
Dimensions 150 × 220 × 20 mm   ·   1.02 kg   (Weight (estimated))
Language English  

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