Tell your friends about this item:
Functional Cereals and Cereal Foods: Properties, Functionality and Applications 2022 edition
Functional Cereals and Cereal Foods: Properties, Functionality and Applications
439 pages, 25 Illustrations, color; 26 Illustrations, black and white; XIV, 439 p. 51 illus., 25 ill
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2022 |
| ISBN13 | 9783031056109 |
| Publishers | Springer International Publishing AG |
| Pages | 439 |
| Dimensions | 163 × 244 × 32 mm · 782 g |
| Language | German |
| Editor | Kumar Siroha, Anil |
| Editor | Punia Bangar, Sneh |
Christmas presents can be returned until 31 January