Careers in Food Science: From Undergraduate to Professional -  - Books - Springer International Publishing AG - 9783031143526 - December 2, 2022
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Careers in Food Science: From Undergraduate to Professional Second Edition 2023 edition

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Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career.


411 pages, 1 Illustrations, color; 4 Illustrations, black and white; XII, 411 p. 5 illus., 1 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2022
ISBN13 9783031143526
Publishers Springer International Publishing AG
Pages 411
Dimensions 150 × 220 × 10 mm   ·   646 g
Language German  
Editor Hartel, Richard W.
Editor Klawitter, Christina
Editor Thiel, Abbey

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