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The Sensory Evaluation of Dairy Products Stephanie Clark Third Edition 2023 edition
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The Sensory Evaluation of Dairy Products
Stephanie Clark
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
665 pages, 185 Illustrations, color; 31 Illustrations, black and white; XIV, 665 p. 216 illus., 185
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 18, 2023 |
| ISBN13 | 9783031300189 |
| Publishers | Springer International Publishing AG |
| Pages | 665 |
| Dimensions | 150 × 220 × 20 mm · 1.12 kg |
| Language | English |
| Editor | Clark, Stephanie |
| Editor | Drake, MaryAnne |
| Editor | Kaylegian, Kerry |
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