Application of Fluorescence Spectroscopy in Food Quality and Control -  - Books - Springer International Publishing AG - 9783031896804 - July 3, 2025
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Application of Fluorescence Spectroscopy in Food Quality and Control

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Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 3, 2025
ISBN13 9783031896804
Publishers Springer International Publishing AG
Pages 376
Dimensions 163 × 244 × 28 mm   ·   712 g
Language German  
Editor Karoui, Romdhane

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