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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects - SpringerBriefs in Food, Health, and Nutrition Bee Ling Tan
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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects - SpringerBriefs in Food, Health, and Nutrition
Bee Ling Tan
Rice noodles, also known as rice noodle strips or rice vermicelli, based on the rice flour or rice starch obtained by wet-milling, are one of the popular types of rice-based products consumed in Asian countries.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 29, 2025 |
| ISBN13 | 9783031986482 |
| Publishers | Springer International Publishing AG |
| Pages | 76 |
| Dimensions | 155 × 234 × 8 mm · 150 g |
| Language | German |
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