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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
For instance, combining fermentation with advanced materials science or artificial intelligence could lead to even more innovative applications. By addressing these issues, researchers and industry leaders can unlock the full potential of microbial fermentation and create a more sustainable and innovative future.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 5, 2026 |
| ISBN13 | 9783032175137 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 397 |
| Dimensions | 150 × 220 × 20 mm · 774 g |
| Language | German |
| Editor | Al-Rubeai, Mohamed |
| Editor | Portner, Ralf |
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