Science and Technology of Dry Pasta Production - Food Engineering Series - Alfredo Calvelo - Books - Springer Nature Switzerland AG - 9783032390110 - February 15, 2027
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Alfredo Calvelo
Science and Technology of Dry Pasta Production - Food Engineering Series

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Expected delivery Feb 23 - 26, 2027
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This comprehensive book presents modern concepts in dry pasta production, offering a thorough and insightful understanding of how raw materials and processing conditions influence the quality of final products.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released February 15, 2027
ISBN13 9783032390110
Publishers Springer Nature Switzerland AG
Pages 504
Dimensions 150 × 220 × 20 mm   ·   787 g   (Weight (estimated))

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