Food Biotechnology: Food Processing, Gene Editing and Safety - De Gruyter STEM -  - Books - De Gruyter - 9783111441214 - August 4, 2025
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Food Biotechnology: Food Processing, Gene Editing and Safety - De Gruyter STEM

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 4, 2025
ISBN13 9783111441214
Publishers De Gruyter
Pages 479
Dimensions 150 × 220 × 10 mm   ·   835 g
Editor Ajayeoba, Titilayo Adenike
Editor Aruwa, Christiana Eleojo
Editor Ijabadeniyi, Oluwatosin Ademola

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