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Food Bioactives: Extraction and Biotechnology Applications 1st ed. 2017 Edition
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Food Bioactives: Extraction and Biotechnology Applications
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
326 pages, 27 black & white illustrations, 14 colour illustrations, 12 colour tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 19, 2017 |
| ISBN13 | 9783319516370 |
| Publishers | Springer International Publishing AG |
| Pages | 326 |
| Dimensions | 163 × 244 × 24 mm · 634 g |
| Language | French |
| Editor | Puri, Munish |
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