Assessment of Ecc Risk Factors in Preschool Children: Ecc, Taste Perception, 6-n Propylthiouracil, Bmi, Streptococcus Mutans, Dietary Habits - Ann Thomas - Books - LAP LAMBERT Academic Publishing - 9783659169359 - July 2, 2012
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Ann Thomas
Assessment of Ecc Risk Factors in Preschool Children: Ecc, Taste Perception, 6-n Propylthiouracil, Bmi, Streptococcus Mutans, Dietary Habits

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ECC is a chronic, transmissible, infectious disease with a complex and multifactorial etiology. Factors attributed to the etiology of ECC include: excessive bottle feeding with sugar contained liquids; breast feeding on demand and/ or falling asleep while feeding; and nursing beyond recommended age for weaning. Other factors associated with ECC include genetic predisposition, parental education, nutritional, environmental, socio-economic, and parental style factors. This study was conducted to determine the association between ECC and oral hygiene, microbiological, BMI, dietary preference and genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 2, 2012
ISBN13 9783659169359
Publishers LAP LAMBERT Academic Publishing
Pages 88
Dimensions 150 × 5 × 226 mm   ·   140 g
Language English  

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