Charakterisierung Der Fermentation Von Honig (Honigverderb) Anhand Chemischer, Physikalischer, Mikrobiologischer Und Sensorischer Parameter - Annette Schroeder - Books - Logos Verlag Berlin - 9783832500023 - September 20, 2002
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Annette Schroeder
Charakterisierung Der Fermentation Von Honig (Honigverderb) Anhand Chemischer, Physikalischer, Mikrobiologischer Und Sensorischer Parameter

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 20, 2002
ISBN13 9783832500023
Publishers Logos Verlag Berlin
Pages 139
Dimensions 150 × 220 × 10 mm   ·   282 g   (Weight (estimated))
Language German  

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