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Foods Their Composition and Analysis Alexander Wynter Blyth
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Foods Their Composition and Analysis
Alexander Wynter Blyth
Foods their composition and analysis : a manual for the use of analytical chemists and others This book, "Foods their composition and analysis", by Alexander Wynter Blyth, is a replication of a book originally published before 1896. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 30, 2013 |
| ISBN13 | 9785518802476 |
| Publishers | Book on Demand Ltd. |
| Pages | 790 |
| Dimensions | 150 × 220 × 10 mm · 1.02 kg |
| Language | English |
