Salt, Fat, Acid, Heat - Samin Nosrat - Books - Phu Nu - 9786045665596 - September 1, 2019
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Samin Nosrat
Salt, Fat, Acid, Heat

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Vietnamese edition of New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards. It is now a Netflix series. Whether you are an accomplished cook, or a beginner, if you must buy a cook book, this is the one! Vietnamese translation by Thanh Yen.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2019
ISBN13 9786045665596
Publishers Phu Nu
Dimensions 150 × 220 × 20 mm   ·   500 g   (Weight (estimated))
Language Vietnamese  

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