The chef´s manual of Danish culinary art - Ole Botorp - Books - Praxis Forlag A/S - 9788778816467 - December 13, 1901
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Ole Botorp
The chef´s manual of Danish culinary art 1st edition

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This is a revised version of the Danish Kokkebogen in English translation.

The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.

Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.

The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.



Media Books     Hardcover Book   (Book with hard spine and cover)
Specielt cover Indbundet
Released December 13, 1901
Original release date 2006
ISBN13 9788778816467
Publishers Praxis Forlag A/S 41121-1
Genre Textbooks     School Books and Textbooks
Pages 269
Dimensions 234 × 280 × 19 mm   ·   1.21 kg
Language English  
Original language Danish

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