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Selecting value chains for sustainable food value chain development: guidelines Food and Agriculture Organization
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Selecting value chains for sustainable food value chain development: guidelines
Food and Agriculture Organization
Describes a six-step process to help users assess, compare and select value chains in a participatory and evidence-based manner. The six steps are: customize tools, generate a list of proposed value chains, shortlist the value chains, collect data, score the shortlist, and finalize selection.
84 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 30, 2022 |
| ISBN13 | 9789251353165 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 78 |
| Dimensions | 150 × 220 × 10 mm · 333 g |
| Editor | DeMatteis, Laura |
| Editor | Lienert, Anja |
| Editor | Walker, Cassandra |
