Nutritional Evaluation of Food Processing - Endel Karmas - Books - Springer - 9789401170321 - June 23, 2012
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Endel Karmas
Nutritional Evaluation of Food Processing Softcover reprint of the original 1st ed. 1988 edition

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Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed.

786 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 23, 2012
ISBN13 9789401170321
Publishers Springer
Pages 786
Dimensions 155 × 235 × 40 mm   ·   1.10 kg
Language English  

See all of Endel Karmas ( e.g. Paperback Book )