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Inedible Meat by-Products - Advances in Meat Research A. M. Pearson Softcover reprint of the original 1st ed. 1992 edition
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Inedible Meat by-Products - Advances in Meat Research
A. M. Pearson
Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food.
436 pages, 20 black & white illustrations, biography
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