Fermentation Processes - Angela Jozala - Books - Intechopen - 9789535129271 - February 8, 2017
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Fermentation Processes

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Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.


312 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 8, 2017
ISBN13 9789535129271
Publishers Intechopen
Pages 312
Dimensions 180 × 260 × 19 mm   ·   693 g
Language English  
Editor Jozala, Angela Faustino