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Zucchini Recipes Jonelle Holtmann
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Zucchini Recipes
Jonelle Holtmann
You can either deep-fry it or sprinkle it raw atop salads, soups, and stews. Zucchini can be eaten raw or cooked in soups, stews, sandwiches, salads, baked goods, and more.
This book includes:
- Zucchini made into and mixed with pasta
- Zucchini stirred into bread batters.
- Zucchini chopped and tossed in salads.
- Zucchini bubbling in chill-chasing soups
- And zucchini embedded into delicious desserts!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 4, 2021 |
| ISBN13 | 9798470745828 |
| Pages | 30 |
| Dimensions | 152 × 229 × 2 mm · 58 g |
| Language | English |