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Artichoke Cooking Made Easy Bong Panah
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Artichoke Cooking Made Easy
Bong Panah
The artichoke is actually the bud of a thistle-a flower. The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart".
In this book, you will discover:
- Artichokes for Toast
- Rustic Bruschetta
- Middle Eastern Hummus of Cannellini and Artichoke
- Artichoke Garlic and Parmesan Bread
- Italian Inspired Aioli
- French Inspired Artichokes
- Alfredo Artichoke Dip
- Wednesday's Chicken Breast Dinner
- Much, much more!
Get your copy today!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 14, 2021 |
| ISBN13 | 9798537226697 |
| Pages | 114 |
| Dimensions | 152 × 229 × 7 mm · 176 g |
| Language | English |