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Sourdough Guide For Novice Vincent Bronson
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Sourdough Guide For Novice
Vincent Bronson
If you only bake a few times a month, keep your starter in the fridge and feed it once a week. If you're an avid baker, store your starter at room temperature and feed it at least once a day. A sourdough starter is a live fermented culture of flour and water. Once it's "fed" with additional flour and water, it becomes bubbly and active. A small portion is used to make bread dough rise- instant yeast is not required
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 9, 2021 |
| ISBN13 | 9798706892050 |
| Pages | 74 |
| Dimensions | 140 × 216 × 4 mm · 95 g |
| Language | English |