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San Francisco Seafood: A History from Ocean to Table Stangl, associate professor Paul (Western Washington University, US)
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San Francisco Seafood: A History from Ocean to Table
Stangl, associate professor Paul (Western Washington University, US)
A deep dive into the history and evolution of San Francisco’s seafood industry and what it teaches us about sustainability and cuisine today.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 2, 2026 |
| ISBN13 | 9798765145678 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 256 |
| Dimensions | 158 × 230 × 22 mm · 480 g |
