Tell your friends about this item:
Food: A British History, 1800–1914
Price
R 11,877
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Oct 27 - 30
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
Food: A British History, 1800–1914
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
| Media | Other N/A (Unknown format) |
| Released | July 1, 2026 |
| ISBN13 | 9781032435862 |
| Label | Taylor & Francis Ltd |
| Pages | 2254 |
| Dimensions | 200 × 200 × 20 mm · 4.42 kg |
| Editor | Atkins, Peter J. |
