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Malting and Brewing Science (Hop...
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R. Stevens
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Allen G. Herkimer
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Fundamentals of Dairy Chemistry
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Robert Jenness
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Effective Food Service Supervisor
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Food Allergies and Adverse React...
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(1994)
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The Canning of Fish and Meat
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Loose-leaf
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Technological Advances in Improv...
(1995)
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The Canning of Fish and Meat
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Shelf-life Evaluation of Foods
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New Methods of Food Preservation
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The Technology of Extrusion Cooking
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The Technology of Vitamins in Food
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Food Processing Monitoring Systems
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Handbook of Industrial Seasonings
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Food Flavorings
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Dictionary of Food Ingredients
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Sugar Confectionery Manufacture
(1995)
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R 4,631
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Quality Attributes and Their Mea...
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R 2,511
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1994 edition
New Methods of Food Preservation
(1995)
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1996 edition
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R 1,696
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(1995)
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(1996)
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(1996)
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(1996)
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R 1,921
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New edition
Fatty Acid and Lipid Chemistry
(1996)
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R 2,511
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(1996)
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(1996)
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(1996)
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3rd ed. 1996 edition
Processed Meats
(1996)
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R 4,629
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(1996)
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R 1,614
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(1996)
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R 1,858
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Spiral Book
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(1997)
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R 1,936
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Hardcover Book
1997 edition
Principles of Food Processing - ...
(1997)
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R 3,373
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Paperback Book
New edition
Sport Business Management
(1997)
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R 2,820
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2nd Ed. 1997 edition
Thickening and Gelling Agents fo...
(1997)
Alan Imeson
R 2,511
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Paperback Book
2nd edition
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(1997)
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R 3,523
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(1997)
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R 2,592
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1997 edition
Soybeans: Chemistry, Technology ...
(1997)
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R 3,326
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2nd Ed. 1997 edition
World Vegetables: Principles, Pr...
(1997)
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R 5,445
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Toolbook for Health Care Redesign
(1997)
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R 1,921
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(1997)
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R 1,763
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(1997)
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(1997)
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(1997)
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R 2,535
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Spiral Book
Reinventing Your Nursing Career:...
(1997)
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R 1,136
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2nd edition
The Physician Leader's Guide
(1998)
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R 3,263
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Drugs in America: Sociology, Eco...
(1998)
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R 2,060
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Using Mds Quality Indicators to ...
(1998)
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R 2,440
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Outcomes in Collaborative Path-B...
(1998)
Suzanne Smith Blancett
R 1,938
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Paperback Book
Outcomes in Collaborative Path-B...
(1998)
Suzanne Smith Blancett
R 1,903
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Paperback Book
Transforming Home Care: Quality,...
(1998)
Tad Mckeon
R 2,840
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Hardcover Book
Haccp User's Manual
(1998)
Donald A. Corlett
R 2,513
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1
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![Cover for R. Stevens · Malting and Brewing Science (Hopped Wort and Beer) (Hardcover Book) [2 Rev edition] (1982)](https://imusic.b-cdn.net/images/item/original/846/9780834216846.jpg?r-stevens-1982-malting-and-brewing-science-hopped-wort-and-beer-hardcover-book&class=scaled&v=1409625436)
![Cover for Robert Jenness · Fundamentals of Dairy Chemistry (Hardcover Book) [3rd Ed. 1988 edition] (1988)](https://imusic.b-cdn.net/images/item/original/609/9780834213609.jpg?robert-jenness-1988-fundamentals-of-dairy-chemistry-hardcover-book&class=scaled&v=1541869893)
![Cover for B.w. Minifie · Chocolate Cocoa and Confectionery: Science and Technology (Hardcover Book) [3rd Ed. 1989 edition] (1989)](https://imusic.b-cdn.net/images/item/original/012/9780834213012.jpg?b-w-minifie-1989-chocolate-cocoa-and-confectionery-science-and-technology-hardcover-book&class=scaled&v=1409769505)
![Cover for Harry L. Field · Introduction to Agricultural Engineering: A Problem Solving Approach (Paperback Book) [Softcover reprint of the original 2nd ed. 1992 edition] (1992)](https://imusic.b-cdn.net/images/item/original/081/9780834213081.jpg?harry-l-field-1992-introduction-to-agricultural-engineering-a-problem-solving-approach-paperback-book&class=scaled&v=1409684647)
![Cover for John Allen · Rancidity in Foods (Hardcover Book) [3rd Ed. 1994 edition] (1994)](https://imusic.b-cdn.net/images/item/original/879/9780834212879.jpg?john-allen-1994-rancidity-in-foods-hardcover-book&class=scaled&v=1528805832)
![Cover for Robinson · Modern Dairy Technology (Advances in Milk Processing) (Hardcover Book) [2nd Ed. 1994 edition] (1994)](https://imusic.b-cdn.net/images/item/original/579/9780834213579.jpg?robinson-1994-modern-dairy-technology-advances-in-milk-processing-hardcover-book&class=scaled&v=1411035386)
![Cover for Technological Advances in Improved and Alternative Sources of Lipids (Hardcover Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/014/9780751400014.jpg?1995-technological-advances-in-improved-and-alternative-sources-of-lipids-hardcover-book&class=scaled&v=1668788899)
![Cover for Technology of Reduced-additive Foods (Hardcover Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/021/9780751400021.jpg?1995-technology-of-reduced-additive-foods-hardcover-book&class=scaled&v=1668721053)
![Cover for R.J. Footitt · The Canning of Fish and Meat (Hardcover Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/113/9780751400113.jpg?r-j-footitt-1995-the-canning-of-fish-and-meat-hardcover-book&class=scaled&v=1668788832)
![Cover for Industrial Chocolate Manufacture and Use (Hardcover Book) [2 Revised edition] (1995)](https://imusic.b-cdn.net/images/item/original/120/9780751400120.jpg?1995-industrial-chocolate-manufacture-and-use-hardcover-book&class=scaled&v=1692845859)
![Cover for Robotics in Meat, Fish and Poultry Processing (Hardcover Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/878/9780751400878.jpg?1995-robotics-in-meat-fish-and-poultry-processing-hardcover-book&class=scaled&v=1692891157)
![Cover for The Technology of Extrusion Cooking (Hardcover Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/908/9780751400908.jpg?1995-the-technology-of-extrusion-cooking-hardcover-book&class=scaled&v=1672708113)
![Cover for Packaging in the Environment (Hardcover Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/915/9780751400915.jpg?1995-packaging-in-the-environment-hardcover-book&class=scaled&v=1693821910)
![Cover for The Technology of Vitamins in Food (Hardcover Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/922/9780751400922.jpg?1995-the-technology-of-vitamins-in-food-hardcover-book&class=scaled&v=1693065634)
![Cover for Handbook of Industrial Seasonings (Hardcover Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/042/9780751401042.jpg?1995-handbook-of-industrial-seasonings-hardcover-book&class=scaled&v=1693251521)
![Cover for Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages (Hardcover Book) [2 Revised edition] (1995)](https://imusic.b-cdn.net/images/item/original/691/9780751401691.jpg?1995-production-and-packaging-of-non-carbonated-fruit-juices-and-fruit-beverages-hardcover-book&class=scaled&v=1622718327)
![Cover for Food Flavorings (Hardcover Book) [2 Revised edition] (1995)](https://imusic.b-cdn.net/images/item/original/285/9780751402285.jpg?1995-food-flavorings-hardcover-book&class=scaled&v=1668922992)
![Cover for Alan Imeson · Thickening and Gelling Agents for Food (Hardcover Book) [2 Revised edition] (1995)](https://imusic.b-cdn.net/images/item/original/480/9780751403480.jpg?alan-imeson-1995-thickening-and-gelling-agents-for-food-hardcover-book&class=scaled&v=1693936968)
![Cover for P.R. Hayes · Food Hygiene, Microbiology and HACCP - Chapman & Hall Food Science Book (Hardcover Book) [3 Revised edition] (1995)](https://imusic.b-cdn.net/images/item/original/500/9780751404500.jpg?p-r-hayes-1995-food-hygiene-microbiology-and-haccp-chapman-hall-food-science-book-hardcover-book&class=scaled&v=1668194534)
![Cover for Y. Hui · Dictionary of Food Ingredients (Paperback Book) [Softcover reprint of the original 1st ed. 1999 edition] (1995)](https://imusic.b-cdn.net/images/item/original/954/9780834212954.jpg?y-hui-1995-dictionary-of-food-ingredients-paperback-book&class=scaled&v=1409737946)
![Cover for E.b. Jackson · Sugar Confectionery Manufacture (Book) [2nd Ed. 1995 edition] (1995)](https://imusic.b-cdn.net/images/item/original/978/9780834212978.jpg?e-b-jackson-1995-sugar-confectionery-manufacture-book&class=scaled&v=1409988581)
![Cover for P.R. White · Integrated Solid Waste Management: A Lifecycle Inventory (Hardcover Book) [Revised edition] (1995)](https://imusic.b-cdn.net/images/item/original/111/9780834213111.jpg?p-r-white-1995-integrated-solid-waste-management-a-lifecycle-inventory-hardcover-book&class=scaled&v=1409821511)
![Cover for P.S. Powers · Handbook of Diabetes and Nutrition Therapy (Hardcover Book) [2nd edition] (1996)](https://imusic.b-cdn.net/images/item/original/311/9780834206311.jpg?p-s-powers-1996-handbook-of-diabetes-and-nutrition-therapy-hardcover-book&class=scaled&v=1537978005)
![Cover for Elizabeth Ahmann · Home Care for the High-risk Infant: A Family Centered Approach (Hardcover Book) [2 Revised edition] (1996)](https://imusic.b-cdn.net/images/item/original/509/9780834207509.jpg?elizabeth-ahmann-1996-home-care-for-the-high-risk-infant-a-family-centered-approach-hardcover-book&class=scaled&v=1518689238)
![Cover for Frank D. Gunstone · Fatty Acid and Lipid Chemistry (Hardcover Book) [New edition] (1996)](https://imusic.b-cdn.net/images/item/original/425/9780834213425.jpg?frank-d-gunstone-1996-fatty-acid-and-lipid-chemistry-hardcover-book&class=scaled&v=1409621487)
![Cover for A.M. Pearson · Processed Meats (Hardcover Book) [3rd ed. 1996 edition] (1996)](https://imusic.b-cdn.net/images/item/original/043/9780834213043.jpg?a-m-pearson-1996-processed-meats-hardcover-book&class=scaled&v=1409980247)
![Cover for Lori K. Miller · Sport Business Management (Paperback Book) [New edition] (1997)](https://imusic.b-cdn.net/images/item/original/428/9780834209428.jpg?lori-k-miller-1997-sport-business-management-paperback-book&class=scaled&v=1610310020)
![Cover for Alan Imeson · Thickening and Gelling Agents for Food (Hardcover Book) [2nd Ed. 1997 edition] (1997)](https://imusic.b-cdn.net/images/item/original/961/9780834212961.jpg?alan-imeson-1997-thickening-and-gelling-agents-for-food-hardcover-book&class=scaled&v=1410011113)
![Cover for Vincent E. Rubatzky · World Vegetables: Principles, Production and Nutritive Values (Hardcover Book) [2nd Ed. 1997 edition] (1997)](https://imusic.b-cdn.net/images/item/original/877/9780834216877.jpg?vincent-e-rubatzky-1997-world-vegetables-principles-production-and-nutritive-values-hardcover-book&class=scaled&v=1409641549)
